The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. Satsuma plums are deliciously sweet and perfect for fresh eating or preserving. The scientific, or botanical, name for this tree is Prunus domestica. Also called fellenburg, the Italian plum is often planted by homeowners wishing to grow edible fruit on their property. Where do Italian plums grow?Īn Italian plum or prune is a type of small fruit-bearing tree native to Europe. The name given to the sugar plum essentially is an indicator of its sugar content. The Italian plum, botanical name Prunica domestica, is the freestone fruit that is responsible for prunes. Sugar plum is the given name to a variety of self-pollinating Italian plums. Are sugar plums the same as Italian plums? With their high sugar content, they are enjoyable to eat fresh, use for cooking, or drying into prunes.
Italian plums are perfect for making juice and jams. The yellow flesh turns a rich, dark pink when cooked. Italian Plums are prized in German cooking, where they are used to make plum cake, dumplings, and tarts. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. This prune plum tree is the #1 choice for prune fanatics but is excellent for canning and fresh eating as well. The Stanley Prune is a large, high quality plum with a dark blue skin and a greenish-yellow flesh. Very popular, this European plum tree is self-fertile but yields more heavily when pollinated with another cultivar. Juicy, sweet, and delicious, the plums have a rich flavor and are perfect for eating, canning, or making jelly. You can keep your plums in the chiller for 1 to 2 weeks for fresh eating.Īre damson plums and Italian plums the same?ĭamson plums (also called Italian prune plums or Empress Plums) for Austrian plum cake. The prune plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. The Stanley Plum is perfect for fresh eating, but also for baking, cooking, and fermenting. Italian plums are about the size of a large strawberry, and they have an oblong shape rather.
They look much different than the commonly available plums in United States supermarkets. What are Italian plums? Italian plums, also called Italian prune plums, are a European plum. Oval fruit with dark skin that has a chalky bloom on it, “clear” flesh (not the whitish yellow of Asian plums), free stone pit. These are what I always called Italian Plums.
0 kommentar(er)
